May
The session will feature Cecilia Bitocchi, Head of Sales at Clochez, who will present the company’s approach to personalized hospitality and tailor-made culinary services designed for luxury villas, experiential tourism and international travelers seeking authentic Italian lifestyle experiences.
From private dining concepts and chef services to curated hospitality solutions across Italy, the discussion will explore how food and personalization continue to play a central role within high-end tourism and experiential travel.